Organic Spirulina Powder contains richer and more balanced high-quality protein and a variety of vitamins, minerals, chlorophyll, y-linolenic acid and other unsaturated fatty acids and β-carotene, etc. It contains 8 essential amino acids that cannot be synthesised by the human body, which is almost the same as the United Nations ‘FAO’ standard. It contains 8 kinds of essential amino acids which cannot be synthesised by human body, which is almost the same as the standard of United Nations ‘FAO’. 1 gram of spinach powder contains nutrition equivalent to the sum of 1000 grams of various vegetables. It has more than ten kinds of vitamins in one, and the content is very rich. It is really a miracle of natural food. Due to the special characteristics of its cell wall structure, it is easy to be absorbed and digested by the human body, with a digestibility rate of 86%, which is called the best natural green health food. Therefore, countries around the world have been widely used in food.
Mexican government regulations: the country’s children’s food must contain 5% of spirulina; where the Olympic Games athletes need to participate in food containing 20% – 40% of spirulina. Japan Health Care Association announced: Spirulina is one of the 38 kinds of health food. The United States will be spirulina as a high-level nutritional food is also used as diet food. Germany will be made of spirulina special food for athletes, women and children, the elderly to eat. France, Israel, India, Thailand, China, Taiwan and other countries and regions will be Spirulina made into a variety of food, so the international demand for it has been increasing. Health care function of organic spirulina powder.
(1) Organic Spirulina powder to reduce cholesterol
Japan’s TOKAI University Department of Internal Medicine did the following experiment: 30 high cholesterol, mild hyperlipidemia of male employees, divided into two groups, A group ate every day 4.2 grams of spirulina (about 8 tablets), lasted 8 weeks, the total serum cholesterol from 244 to 233 in 4 weeks, the drop of 4.5%. B group ate 4 weeks to stop, the total serum cholesterol decreased, and then restored to the initial level. Researchers found that:LDL cholesterol in 4 weeks significantly reduced up to 6.1%, the original high cholesterol levels of people, serum cholesterol drop even greater. West Germany’s researchers have long been found to take spirulina during weight loss, cholesterol reduction, Japanese research reveals that in the cholesterol lowering at the same time, there is no weight loss, that is, cholesterol lowering and weight loss has nothing to do.
(2) β-carotene to reduce the risk of various cancers
More than 100 cases of animal experiments have confirmed that vitamin A and B-carotene can inhibit the development of various tumours. Many human epidemiological studies have revealed that high vitamin A intake is associated with a reduced risk of cancer. 1976-1986 at least 15 cases of studies have shown that beta-carotene and vitamin A are associated with a reduction in lung cancer incidents. Since spirulina is the most beta-carotene-rich natural food, it has now been tested for its antidisease effects. The Harvard School of Dentistry, focusing on beta-carotene solutions used on cancerous tumours in the oral cavity of hamsters, reduced their number and size or made the base disappear.
In a second trial, when 20 hamsters were fed Spirulina beta-carotene extract to prevent the development of oral disease, not a single one developed the disease. The control group of 20 hamsters not fed Spirulina extract developed oral cavity. Samples taken from the oral epidermis of the feeding group were found to contain immunoreactive substances, and it is thought that they destroyed the cells before they could spread.
(3) Organic Spirulina powder builds a healthy Lactobacillus colony
Healthy Lactobacillus in the intestines brings 3 benefits to humans: better digestion and absorption, protection from infections, and enhanced immune system
Vitality. Spirulina builds Lactobacilli. A Japanese study found that rats fed spirulina had a 3-fold increase in Lactobacillus in their bodies compared to a control group. In the rat diet with 5 per cent of spirulina, fed for 100 days, the results are: 1 first intestinal weight increased by 13 per cent; 2 lactobacilli increased by 327 per cent; 3 first intestinal vitamin B1 increased by 43 per cent. Cyclamen did not provide this additional vitamin B1, but rather improved overall vitamin B1 absorption. This test reveals that the consumption of Cyclamen increases the number of Lactobacillus bacteria in the body and makes the body more efficient at absorbing vitamin B1 and other vitamins from the entire diet.
All of this seems to be helpful in the case of AIDS. Some AIDS researchers believe that the inability to absorb nutrients in the body (malabsorption or malnutrition) can lead to severe immune deficiencies and that Lactobacillus deficiency can lead to epidemics of infectious diseases. Among AIDS patients, malnutrition is associated with ‘the presence of infection’, leading to the development of full-blown AIDS. In order to prevent the exacerbation of AIDS, it is recommended that nutritional supplementation for high-speed malabsorption be supplemented with Lactobacillus in order to maintain an appropriate internal flora and prevent infections.
(4) Spirulina reduces the effects of mercury and drugs on the kidneys.
Japan carried out the following research: organic spirulina powder to reduce the laboratory rats mercury and drug nephrotoxicity. Scientists measured two indicators: kidney toxicity blood urine hydrogen (BUM) and serum creatine. When 30 per cent Spirulina was added to the rats’ diet, BUN and blood creatine levels dropped dramatically. After the rats were injected with formulated high concentrations of organic mercury drugs, BUN increased by 310% and serum creatine increased by 198%; after feeding spirulina, BUN decreased by 20% and serum creatine decreased by 157%, with two cases falling to the initial level, and similar phenomena could be observed after the rats had been given ordinary drugs, such as tranquilisers, antibiotics, and antidrugs. This study suggests that: pendulum spinosa is beneficial to human beings to avoid to be heavy genus thing harm.
(5) y-linolenic acid (GLA) and prostaglandin stimulating effect
GLA is an essential fatty acid and a precursor of prostaglandin (PGE1), an important hormone in the body that controls a variety of essential functions. Prostaglandin PGE1 is involved in a number of essential physiological processes in the body, including: regulation of blood pressure, cholesterol synthesis, inflammation and cell proliferation. Several studies have shown that symptoms of GLA (and its derivative PGE1) deficiency can be included in many degenerative diseases and other health problems. Clinical studies have shown that dietary intake of GLA can help with arthritis, heart disease, obesity, and zinc deficiency; alcoholism, geriatric syndromes, and manic —- melancholia are also partially associated with GLA deficiency.
(6) phyeoeyanin (phyeoeyanin) on the role of the immune system
According to a Japanese study, phoeyanin was extracted and swallowed by rats suffering from lung disease. Treatment group (swallowed phoeoeyanin) survival rate is significantly higher than the control group (not served phoeyanin). 6 weeks later, the treatment group survived 90%, the control group right to survive 25%, 8 weeks later, the treatment group and 25% live, while the control group no one survived. This showed that consumption of phycocyanin increased the survival rate of the affected animals.
In another test, after two weeks, the white blood cell (lymphocyte) activity of the treated group was higher than that of the control group, and higher than or equal to that of the general group without cancer. This suggests that phyllanthin increases lymphocyte activity. The general function of the lymphatic system is to keep the tissues of the body healthy and to protect them from dementia, ulcers, blood clots and other diseases. It is evident that Algae Orchid Egg Self not only deals with cancer at the rear, but also strengthens the body’s resistance through the lymphatic system in general. A Japanese patient believes that taking 0.25-2.5 grams of algae orchid protein preparation (1.7-17 grams of spirulina) every day can prevent cancer or inhibit the development of cancer.
(7) Improvement of biological effectiveness of iron and regulation of anaemia
As Spirulina is known for its high iron content, a comparison with the general iron supplementation substance —– ferric sulphate showed that the iron absorption of rats fed Spirulina was 60% higher than that of rats fed ferric sulphate, which suggests that the iron in Spirulina is more effective. Earlier studies have also confirmed its effectiveness in the management of anaemia in rats. Another trial conducted in Japan on eight young women restricting their diets for a longer period of time showed chronic anaemia – lower than normal haemoglobin levels. Then 4 grams of spirulina was consumed after each meal, and after 80 days of taking it, the haemoglobin increased by 21%, from 10.9 to 13.2, and there was no more blood.
(8) Malnourished children consume and adjust nutritional deficiency
Mexico to malnourished children to consume spirulina, the effect is 10% better than adults to consume, did not observe any side effects.
In China’s Nanjing Children’s Hospital, organic spirulina powder and organic barley malt powder to become part of the ‘infant nutrition formula’. 27 out of 30 children aged 2-6 years old in a short period of time to eliminate low appetite, night sweats, diarrhoea and constipation.
(9) Skin and wound healing, and antimicrobial effects
In France, there are results showing that spirulina-based ingredients can accelerate the healing of traumatic injuries. Studies conducted in Japan table August . Cosmetics containing Spirulina and its hydrolysing enzymes promote skin metabolism and reduce scarring. Other studies have shown that Spirulina extracts inhibit the growth of bacteria, E. coli, and yeast. The antibiotic substance contained in the extract has medicinal value.
