Fructo Oligosaccharide

Fructose-oligosaccharide (FOS), also known as oligosaccharide, is an indispensable component in human diet. It has a significant effect on improving intestinal function, preventing constipation and diarrhea, and improving human immunity.

Fructo-oligosaccharides are widely used in food industries such as health food, beverage, dairy products, and candy. It also has broad application prospects in feed industry, medicine and beauty industry.

Function of Fructooligosaccharide

• Promote the growth of beneficial bacteria and yeast in the gut
• Add texture and flavor to baked goods and beverages
• Increase your dietary fiber intake
• Improve your digestion
• Relieve constipation and irritable bowel
• Fructooligosaccharide is a virtually calorie-free addition to your diet

Fructooligosaccharide (FOS) Application

It can be applied to the following foods as a functional factor.

• Dairy products

Milk powder, milk drinks, yogurt and lactic acid bacteria drinks, etc.

• Beverages

Coffee, tea, soft drinks, soybean milk, alcohol, etc.

• Confectionery

Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.

• Other

Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

• Livestock production areas

FOS can also be used in the field of animal husbandry production, such as adding piglet feed, weaned piglet feed and dog feed, etc. It can significantly reduce diarrhea and fructooligosaccharides in feces, and is the first choice for diabetic patients.

How To Use Fructo Oligosaccharide?

Fructo-oligosaccharides are generally used in dairy products (such as milk powder, lactic acid bacteria milk, ice cream, etc.), various health products, food for infants and middle-aged and elderly people, beverages (such as coffee, herbal tea, etc.), alcohol, cakes and feed.

Its performance is relatively stable and will not decompose to produce toxic components. When people are cooking and making snacks, they can safely use fructooligosaccharides instead of ordinary sugar.

How To Buy Fructo Oligosaccharide?

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