Fruits and Vegetables Powder
Onion Powder
- Botanical Source: Allium cepa L
- Appearance: Light yellow fine powder
- Particle Size: 95% pass 80 mesh
- Drying Method:Air dried
- Grade:Food grade
- Quality: Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
PRODUCT INTRODUCTION
Onion powder is a powder made from the bulb of the onion of the Liliaceae (Allium) plant of the genus Allium, which is processed by cutting, cleaning, pretreatment, crushing, juicing, sterilization, concentration, spraying, drying and other processes.
Onion powder can not only be used in seasoning additives, but also can be made into health food. It is used in nutritional and health care products, functional food, infant food, middle-aged and elderly food, seasoning, solid beverage, cake, cold food, instant food and pharmaceutical raw materials.
| Product Name | Onion Powder |
| Botanical Source | Allium cepa L |
| Appearance | Light yellow fine powder |
| Particle Size | 95% pass 80 mesh |
| Drying Method | Air dried |
| Grade | Food grade |
| Application | Food,beverage, Health Supplements |
| Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
| Shelf Life | 24 months, 24 Months |
Onion powder itself can prevent and treat osteoporosis, and its allicin has strong bactericidal ability, which can prevent colds, lower blood pressure, and prevent thrombosis.
Regular consumption has health care effects on hypertension, hyperlipidemia and cardiovascular and cerebrovascular patients.
Onion powder is warm in nature and sweet in taste. It has the functions of expectorant, diuretic, stomach and intestines, detoxification and insecticide.
It can cure loss of appetite, poor stool, dysentery, enteritis, abdominal pain due to parasites, traumatic ulcers, leucorrhea and other diseases.
Prostaglandin A contained in onion powder has obvious antihypertensive effect, and the similar substances contained in tolbutamide have certain hypoglycemic effect.
It can inhibit the increase of blood lipid caused by high-fat diet, and can prevent and treat arteriosclerosis.
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