Bilberry is rich in anthocyanins, the pigment substances in bilberry anthocyanins, mainly anthocyanin-2-glucoside, anthocyanin-3-xyloside, anthocyanin-3-halogenoside, cyanine Delphine-2-rhamnoside, delphinium-3-rhamnoside, delphinium-5-glucoside, 3-O-acyl prodelphidin, malvide-3, 5-diglycoside and 3 , 3-di-acyl proanthocyanidin, etc. Bilberry anthocyanins are advanced pharmaceutical intermediates that help maintain capillary integrity and stabilize collagen. Anthocyanins are also powerful antioxidants.
Ripe bilberry fruit is rich in brass-like pigments and anthocyanins, which act as antioxidants. Healthy people or visually impaired patients taking bilberry extract alone or taking β-carotene and vitamin E at the same time can significantly improve night vision, respond quickly to darkness, and recover visual acuity quickly after eyes are exposed to bright light.
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