Flammulina velutipes is edible winter and early spring, with its cap Huanen, handle crisp, nutritious, delicious taste buds and the world-famous. Flammulina velutipes contains biologically active components such as dietary fiber, polysaccharide, and mycosterol, mainly polysaccharides and β-Dextran (Beta D Glucan).
Flammulina velutipes polysaccharide is one of the main active components of Flammulina velutipes. It is a polymer composed of more than 10 monosaccharides connected by glycosidic bonds, and the main chain is β-D-(1→3)-glucan. Flammulina velutipes polysaccharide not only has various pharmacological effects such as improving immunity, protecting liver, anti-oxidation, anti-fatigue, brain-enhancing and intellect, but also has inhibitory effect on various carcinogens and cancer-promoting substances, and has no toxic effect on normal cells. It is a natural green product with special functions, which has a huge market potential for application in health food.
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