Milk thistle extract is made from the dried fruit of milk thistle, and commercial extracts are usually standardized to contain 80% of total silymarin. Milk thistle extract can protect liver cells by blocking the entry of harmful toxins and helping to remove these substances from liver cells. Like other bioflavonoids, silymarin is a powerful antioxidant, and silymarin has also been shown to regenerate damaged liver cells. The scope of application has expanded from prevention and treatment of acute and chronic hepatitis to anti-aging and prevention and treatment of atherosclerosis.
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