Purple Corn Extract
Purple corn, native to the Andes, has extremely high levels of phenolic compounds and anthocyanins. Anthocyanins are blue-red flavonoids, which are the source of red, purple, purple-red and blue colors in plants. They have antioxidant and anti-mutagenic properties and are powerful antioxidants (the antioxidant capacity is about the same as that of vitamins). 50 times E). Studies have shown that all plants with phenolic compounds and Anthocyanidins have strong antioxidants. Therefore, it can protect the cellular mucosal DNA cells during the oxidation-reduction process. Eat a certain amount of food to get enough phenolic compounds (fruits, vegetables, nuts, wine, green tea). The phenolic compounds in these foods can reduce the risk of heart disease and certain cancers.
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