Monascus is made from indica rice as raw material, using modern bioengineering technology to separate high-quality Monascus fungus and refining by liquid submerged fermentation. It is a pure natural, high safety food additive that is beneficial to human health. In addition, this product has bright color, pure and full tone, and good light and heat stability. It is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juice, colored wine, jam, beverages, candy, cakes, soy sauce, health vinegar, etc.), pharmaceuticals (drug colorants, functional health products), and cosmetics.
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