Shiitake mushroom is a well-known medicinal and food homologous fungus. It has been used as a culinary delicacy and traditional medicine in my country for more than 2,000 years. Mushroom extract is rich in carbohydrates, proteins, amino acids, steroids and other components, and low in fat, and has anti-tumor, antioxidant, antibacterial, liver protection and other biological activities.
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