Organic Green Cabbage Powder

What’s Organic Green Cabbage Powder?

Organic Cabbage Powder is made from organic green cabbage. A natural and healthy powder that can be used in savory and sweet dishes. Cabbage Powder is great in soups, baked foods, and other recipes.

Product Information

GMO Status:This product is GMO free.

Irradiation: This product has not been irradiated.

Allergen: This product does not contain any allergen.

Additive:This product without the use of artificial preservatives,flavors or colors.

Organic Green Cabbage Powder has been authenticated as organic quality with the certificates of USDA organic, EU organic and JAS organic as well as Kosher check and Halal. We can supply the Transaction Certificate (COI) for your orders.

Production Process

Organic  Organic Green Cabbage Powder AD is created using qualified fresh Green Cabbage, by cleaning, Air-dried, then grinding powder, and after inspecting, finally packing into Cartons at GMP workshop.

Quality Control

7 Potential Health Benefits of Organic Green Cabbage Powder

1, Organic Green Cabbage Powder Helps Reduce Inflammation

Behind much of the health potential of cabbage is its ability to reduce inflammation. Each crunchy leaf is high in antioxidants, edible substances known for scavenging harmful free radicals.

Research in the International Journal of Food Science and Nutrition shows that kaempferol, quercetin and apigenin are the most abundant antioxidants in green cabbage, while anthocyanins are most prevalent in red cabbage. These may have significant health implications. For example, studies have linked kaempferol to cancer prevention, and anthocyanins have anti-diabetic, anti-cancer and anti-obesity effects. Other useful compounds in cabbage include mustard oil glycosides.

‘When these compounds are eaten and absorbed into the tissues, they react with signalling proteins in the cells to produce antioxidant and anti-inflammatory enzymes, proteins, and other protective molecules of the cell,’ says food scientist Bryan Q. Le, PhD.

‘It helps the body get rid of highly reactive oxygen species and other toxic waste products. This can lead to a reduction in inflammation and oxidative stress, which can provide some protection against metabolic disorders such as cardiovascular disease, carcinogens, and diabetes.’

2, Organic Green Cabbage Powder May Play a Role in Fighting Cancer

In recent years, there has been much discussion about the anti-cancer potential of cruciferous vegetables. Cabbage belongs to the cruciferous family and has a unique nutritional matrix that makes it ideal for anti-cancer diets.

Firstly, according to the United States Department of Agriculture (USDA), cabbage is an excellent source of vitamin C, containing 25 mg per cup. Studies have shown that a diet rich in vitamin C can play a role in preventing lung, breast and pancreatic cancers and then there are those useful mustard oleoresins. After cutting, chewing or digesting cabbage, thioglucosides break down into bioactive compounds with potential anti-inflammatory properties.

3, Organic Green Cabbage Powder Can Promote COVID-19 Recovery

If a COVID-19 let you down, consider soothing cabbage soup as part of your recovery kit.

A study published in the August 2020 issue of the European Journal of Allergy and Clinical Immunology found that consuming cabbage and fermented vegetables can mitigate the effects of severe COVID-19.

The study’s authors speculated that cabbage’s antioxidant compounds may reduce insulin resistance and damage to the lungs and blood vessels-two serious side effects of the virus.

4, Organic Green Cabbage Powder Helps Blood Clotting and Bone Health

Vitamin K may not be the most talked-about nutrient, but it’s not without health benefits.

As the National Institutes of Health points out, K is responsible for important functions, such as helping your blood clot properly and supporting healthy bones.

Fortunately, cabbage is a great source, containing 53 micrograms per cup, according to the USDA.

This vitamin is fat-soluble, so be sure to include a source of dietary fat when preparing your coleslaw to ensure absorption.

5, Organic Green Cabbage Powder is Good for Digestion

As a good source of fibre, cabbage can minimise digestive problems such as diarrhoea and constipation.

According to the Mayo Clinic, the insoluble fibre in the vegetable is particularly helpful for digestion, as it increases stool bulk and promotes regular bowel movements.

However, for some people, the sulfur compounds in cabbage may cause flatulence and bloating.

6, Organic Green Cabbage Powder is Rich in Vitamin C

You may associate vitamin C with citrus fruits like oranges and lemons, but don’t underestimate cabbage for a pick-me-up.

In addition to its potential cancer-fighting properties, the vitamin C in cabbage offers a variety of health benefits – starting with your skin.

As research has shown, it boosts collagen production, which promotes a more youthful appearance.

Some studies have linked higher levels of vitamin C to UV protection and reduced signs of skin aging.

Vitamin C also aids in wound healing, helps improve the immune system, reduces the severity of certain periodontal diseases, and aids in the absorption of iron, another important mineral for the body.

Iron can come from heme (animal) or non-heme (non-animal) sources, although heme iron is absorbed best.

7, Organic Green Cabbage Powder Promotes Heart Health

Cardiovascular health and inflammation are inextricably linked – so it’s no surprise that antioxidant-rich cabbage is a heart-healthy food.

Several studies have shown that kaempferol and quercetin in green kale and anthocyanins in red kale can promote healthy heart function.

Meanwhile, a study tracking the diets of older women published in the British Journal of Nutrition in February 2021 found that those who ate more cruciferous vegetables had less calcification of the abdominal aorta, a risk factor for cardiovascular events.