Organic Spirulina Powder

What is spirulina?

Organic Spirulina is a nutrient-rich blue-green algae. It contains B vitamins, beta-carotene and vitamin E. Spirulina is a good source of pure protein and can be taken as a dietary supplement or natural food.

In addition to its nutritional value, organic spirulina is used in medicinal supplements to treat various health conditions. Spirulina contains compounds that are beneficial to your overall health, including antioxidants, minerals, chlorophyll, and phycocyanin (the pigment that gives algae its blue color).

Organic spirulina powder is made from fresh spirulina as raw material, which is spray dried, screened and sterilized. The average particle size is generally above 80 mesh.

Spirulina can be divided into feed grade and food grade according to different uses. Feed grade spirulina powder is generally used in aquaculture and livestock breeding, while food grade spirulina powder is used in food and additives.

The Specification of Spirulina

Benefits Of Spirulina

People consider spirulina a superfood that can be used as a dietary supplement because of its nutritional content and potential health benefits. The amount of spirulina consumed per day may vary for each person.

Excellent nutritional profile

Spirulina is a blue-green algae that grows in both salt and fresh water. It is rich in nutrients and is a great source of protein, copper and B vitamins. It also contains thiamine, riboflavin, niacin, folic acid and vitamins A, B6 and K.

In addition, spirulina contains a range of antioxidants, including phycocyanin (a blue-green pigment). Antioxidants such as spirulina may help fight free radicals and protect the body from cell damage.

Source of antioxidants

A process called oxidation causes ongoing inflammation and cell damage that, over time, can lead to chronic disease and potential cancer.

Spirulina is rich in antioxidant compounds, one of which is phycocyanin, which is responsible for the deep blue-green color. Phycocyanin is the main active compound in Spirulina, which has powerful antioxidant and anti-inflammatory properties.

May help lower cholesterol

Scientific studies indicate that spirulina contributes to the reduction of triglycerides and enhancement of cholesterol regulation, potentially reinforcing cardiovascular health. This nutrient-dense substance is abundant with antioxidant compounds instrumental in safeguarding fatty constituents like cholesterol from damage.

Furthermore, it seems to be an effective controller for overall cholesterol levels by significantly mitigating ‘bad’ low-density lipoprotein (LDL) cholesterol while simultaneously escalating ‘good’ high-density lipoprotein (HDL) cholesterol concentrations.

May have anti-cancer properties

Research conducted on animals indicates that the inclusion of Spirulina as a dietary supplement may potentially contribute to cancer prevention. The mechanism by which it operates appears to involve the activation of immune cells, known as natural killer cells, critical in our defense against tumour development.

While preliminary findings do hint at potential anti-cancer characteristics within Spirulina for human applications, further research is essential to substantiate these claims conclusively.

Can relieve hay fever

One study found that spirulina significantly improved symptoms such as sneezing, nasal congestion, and itching. Spirulina supplements may be effective in allergic rhinitis by reducing nasal airway inflammation that is a classic symptom of allergic rhinitis or hay fever, but more research is needed.

Could support blood sugar control

Studies show Spirulina can lower blood sugar in animals. A review of eight human studies confirms that taking 0.8-8 grams of Spirulina daily significantly lowers fasting blood sugar in people with type 2 diabetes, highlighting its potential in managing the disease.

However, there was no notable impact on the levels of postprandial blood glucose or glycated hemoglobin, which serve as measures for prolonged glycemic control. This underscores the imperative need for further extensive research in this field.

Recommended Dosage Of Spirulina

Spirulina is a blue-green algae product. Some studies suggest a dose of 3,000 mg per day is safe.

People can use doses of up to 19 grams per day for up to 2 months and 10 grams per day for up to 6 months, according to the National Institutes of Health (NIH).

Why FocusHerb Organic Spirulina Powder?

FocusHerb has been focusing on the production and development of plant extracts for many years.  We provide the fruits and vegetables powder at competitive prices. Undergo rigorous independent testing to ensure that they are safe to eat around the world.

How To Buy Organic Spirulina Powder?

Just send an email to admin@xafhbio.com, or submit your needs at the bottom, we’re here for you!