Aug 25 2025
Maitake Mushroom Extact: a natural treasure of health
Grifola frondosa (Dicks.) Gray, commonly known as “maitake mushroom” or “maitake mushroom,” i...
Aug 20 2025
“Purple Treasure” Red Cabbage: An In-Depth Analysis from Table to Field
Red cabbage, scientifically known as Brassica oleracea var. capitata rubra, also known as red cabbage or purple cabba...
Aug 20 2025
Grape Skin Red: From Fruit Skin to a Colorful World
In our daily lives, we’re often drawn to vibrantly colored foods. Grape skin red, as a natural pigment, quietly...
Aug 20 2025
Sodium Copper Chlorophyllin: A green elf from nature to life
In the dazzling world of food additives, sodium copper chlorophyllin is gradually gaining popularity as a natural foo...
Aug 18 2025
Purple Sweet Potato Color: Nature’s “color treasures” hidden underground
Purple Sweet Potato Color , a unique root vegetable, often have a deep purple skin, resembling a delicate application...
Aug 18 2025
Phycocyanin: Nature’s Blue Treasure
Phycocyanin, a unique and captivating color in nature’s palette, stands out from algae like Spirulina and Arthr...
