Jan 12 2026
EU & US Compliant Hydroxytyrosol from Olive Extract – Nutraceutical Grade
Hydroxytyrosol (CAS No. 10597-60-1), a natural polyphenol compound, is abundant in olive branches, leaves, and fruits...
Jan 12 2026
Hydroxytyrosol Powder 98% – Natural Olive Extract for Antioxidant Supplements
Hydroxytyrosol, scientifically known as 3,4-dihydroxyphenylethanol, is a highly active polyphenol compound extracted ...
Jan 07 2026
What Is Dihydromyricetin (DMY)? Functions, Sources & Applications
Dihydromyricetin (DMY) is a natural flavonoid compound with the chemical name 3,5,7,3’,4’,5’-hexahydroxy-2,3-dihydrof...
Jan 07 2026
What Are Tea Polyphenols? Functions, Sources & Commercial Applications
Tea polyphenols (TPs) are a general term for the polyphenolic compounds found in tea leaves, mainly comprising four m...
Jan 05 2026
What Are Galactooligosaccharides (GOS)? Benefits & Industrial Applications
Galactooligosaccharides (GOS) are a class of functional oligosaccharides composed of 2-10 galactose molecules linked ...
Jan 05 2026
Astaxanthin Explained: Source, Benefits, and Commercial Applications
In the vast food chain of nature, astaxanthin is like a hidden red treasure within organisms, with diverse and abunda...
