Tea Polyphenol

What is Tea Polyphenol Powder?

Tea polyphenols, as the name suggests, is a general term for polyphenolic compounds in tea, which are widely found in various types of tea, such as green tea, black tea, oolong tea, etc. These compounds mainly include catechins, flavonoids, anthocyanins and phenolic acids. These compounds mainly include catechins, flavonoids, anthocyanins and phenolic acids, among which catechins are the most abundant, occupying 60%-80% of the total amount of tea polyphenols. Tea polyphenol powder is obtained by efficiently separating and concentrating these beneficial components from tea leaves through specific extraction processes, such as solvent extraction, supercritical CO, extraction, etc. This process not only preserves the tea polyphenols, but also provides the tea with a high level of purity. This process not only preserves the activity and purity of tea polyphenols, but also makes them easier to be absorbed and utilised by the body.

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Health Benefits of Tea Polyphenol Powder

The key to the popularity of tea polyphenol powder is its rich biological activity and wide range of health benefits.

1. Antioxidant: Tea polyphenol is a potent natural antioxidant that scavenges free radicals in the body, slows down the cellular aging process, protects the cardiovascular system from oxidative damage and reduces the risk of cardiovascular disease.
2. Anti-inflammatory and antibacterial: Tea polyphenols have significant anti-inflammatory and antibacterial effects, can inhibit the growth of a variety of pathogenic bacteria, promote wound healing, enhance the body’s immunity. This has a cumulative effect on the prevention of colds, mouth ulcers and other common diseases.
3. Reduce fat and weight loss: Studies have shown that tea polyphenols can regulate fat metabolism, promote the oxidative decomposition of fatty acids to reduce the accumulation of fat in the body, so as to achieve the effect of reducing fat and weight loss. At the same time, it can also inhibit appetite and help people control their diet.
4. Cancer prevention and fight against cancer: Tea polyphenols show great potential in the fight against cancer, it can inhibit the growth and spread of cancer cells through a variety of mechanisms, inducing apoptosis of cancer cells, providing new ideas for cancer prevention and treatment.
5. Tooth protection: Tea polyphenol also has an anti-caries effect, it can combine with calcium ions in the teeth to form a protective layer, effectively preventing the formation of plaque and protecting dental health.

Application areas of tea polyphenol powder

With the increasing pursuit of healthy life, tea polyphenol powder has a wide range of applications.

1. Health food: Tea polyphenol powder is widely used in a variety of health food, such as antioxidant capsules, lipid-lowering tea, weight loss drinks, etc., to provide consumers with convenient health solutions.
2. Cosmetics:Using its antioxidant and anti-inflammatory properties to help resist tea polyphenol powder is added to skin care products, skin aging, improve skin texture, reduce skin inflammation and sensitivity problems.
3. Pharmaceutical field: tea polyphenol powder in the pharmaceutical field of application is also being explored, especially in the anti-cancer drugs, cardiovascular disease treatment drugs and other aspects of the research has made significant progress.
4. Food additives: tea polyphenol powder as a natural food additives, not only can enhance the antioxidant properties of food, but also give the food a unique tea aroma and taste to enhance the quality of food.