B1 Thiamine hydrochloride

B1 Thiamine hydrochloride is white to yellow-white fine crystals, or crystalline powder, slightly rice bran-like peculiar odour, bitter taste, easy to hygroscopic, dry product in the air quickly absorbs about 4% of water. 1g of this product is soluble in 1ChemicalbookmL water or 100mL ethanol, soluble in glycerol and insoluble in ether and benzene. The melting point is about 248℃(with decomposition). Stable to heat under acidic conditions, pH3, even if autoclaving to 140 ℃, 1h, the destruction is also very little.

Product Name:	B1 Thiamine hydrochloride
Application:	Nutritional supplements, feed additives
Appearance:	White crystalline powder or colourless crystals
Specification:	99%
Shelf life:	24 months
Storage:	Cool and dry place

【一】B1 Thiamine hydrochloride plays an important role in maintaining normal nerve conduction, the heart, and the normal activities of the digestive system. When deficient, it is easy to suffer from foot fungus or polyneuritis and other diseases. China’s regulations can be used for infant food, the use of 4 ~ 8mg / kg; in cereals and their products in the use of 3.0 ~ 5.0mg / kg; in the drinking liquid, milk beverages, the use of 1 ~ 2mg / kg. This product can be used to thiamine nitrate fortification, the specific dosage shall be converted.

[二] Biochemical research, fluorescence and phosphorescence photometric analysis of phosphorus, the drug is a vitamin B family, used in the prevention of foot fungus, polyneuritis, central nervous system damage and other conditions of the treatment.

[三] The product plays an important role in sugar metabolism. Nervous tissue energy is mainly sugar metabolism supply, once a lack of vitamin B1, energy supply disorders, lactic acid a pyruvate accumulation, produce polyneuritis, manifestation of sensory abnormalities, limb weakness, neuromuscular pain and atrophy, at the same time myocardial metabolism is dysfunctional, palpitations, chest tightness, cardiac hypertrophy, hepatic stasis and peripheral oedema and other symptoms of cardiac bacterial energy insufficiency. b1 Thiamine hydrochloride Mild deficiency is characterised by loss of appetite, weight loss and debility. It is used for vitamin B1 deficiency, high fever, hyperfunction, large amount of glucose input, systemic infection, diabetes and polyneuritis. According to the ‘Hygienic Standard for the Use of Food Nutritional Enrichment (1993)’ issued by the Ministry of Health of China, vitamin B1 can be used in cereals and their products, beverages, with the dosage of 3-5 mg/kg, and can also be used in baby food. The dosage is 4-8 mg/kg. Mouse oral toxicity LD507700-15000 mg/kg.

【四】Pharmaceutical and biochemical research.

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