Herbal Extracts
Chlorogenic Acids
Product Name
|
Chlorogenic Acid
|
Source
|
Green Coffee Bean Extract
|
CAS NO
|
327-97-9
|
Spec.
|
50%
|
Appearance
|
Brown Fine Powder
|
Certification
|
ISO,Halal,Kosher,EU&NOP Haccp, etc.
|
PRODUCT INTRODUCTION
What’s Chlorogenic Acid?
Chlorogenic acid is an organic compound with the chemical formula C16H18O9, which is more soluble in hot water. Soluble in ethanol and acetone, very slightly soluble in ethyl acetate. Green Coffee Bean Extract is derived from the seeds of small-fruited coffee, medium-fruited coffee and large-fruited coffee in the family of Rubiaceae. Its main component is chlorogenic acid.
Product Information
Product Name
|
Chlorogenic Acid
|
Source
|
Green Coffee Bean Extract
|
CAS NO
|
327-97-9
|
Spec.
|
50%
|
Appearance
|
Brown Fine Powder
|
Certification
|
ISO,Halal,Kosher,EU&NOP Haccp, etc.
|
Green tea catechins are natural compounds found in many plants that have antioxidant, anti-inflammatory, antiviral, and assistant effects on lowering blood sugar and regulating blood lipids. It is recommended to consult a doctor for further advice.
1. Antioxidant action: Chlorogenic acid has a powerful antioxidant action, mainly due to its polyphenolic substances in its molecular structure. It can clear free radicals in the body, reduce oxidative damage, and protect cells from damage.
2. Anti-inflammatory action: Chlorogenic acid also exhibits significant anti-inflammatory action, which can inhibit the production and release of inflammatory mediators, reduce the degree of inflammatory response, and have potential therapeutic effects for various inflammation-related diseases, such as rheumatoid arthritis.
3. Antiviral action: Chlorogenic acid also has a certain antiviral action, which can interfere with the key enzymes involved in the replication process of viruses, blocking the reproduction process of viruses and thus inhibiting the growth and spread of viruses.
4. Supportive effect on lowering blood sugar: Green quercetin also shows significant effects in lowering blood sugar. It can enhance the sensitivity of the body to insulin, promote the entry of glucose into cells for metabolic utilization, and thus lower blood sugar levels.
5. Blood lipid regulation: Green tea polyphenols also have the function of regulating blood lipids. They can promote the decomposition and metabolism of fat, thereby lowering the levels of cholesterol and triglycerides in the blood.
In addition to the above functions, chlorogenic acid also has a variety of other potential health benefits, which can promote skin metabolism, inhibit the generation of melanocytes, and thus improve skin condition.
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