Cinnamon Extract 3% Polyphenols – Cinnamomum Cassia Bark Extract

Cinnamon Extract 3% Polyphenols, also named Cinnamomum Cassia Bark Extract, is botanical extract refined from dried bark of Cinnamomum cassia, supplied as uniform brown powder with polyphenol content quantified at 3% via validated HPLC testing. This low-concentration standardized grade is formulated specifically for low-dosage continuous addition in flavor base, beverage and everyday cosmetic premix, differing from high-polyphenol (10%~40%) grades targeted for concentrated supplement blends. We also provide alternative high polyphenol customized extracts to match varied formulation demands.

This page covers botanical origin, complete physical & chemical specifications, extraction workflow, compositional features, industrial applicable fields, packaging, storage and full certification & analytical documentation.

Botanical Source & Full Industrial Specifications

Raw material originates from commercially cultivated Cinnamomum cassia in subtropical planting zones. Brief crop climate reference included for raw material traceability background.

• Botanical Name: Cinnamomum cassia
• Used Plant Part: Dried Bark
• Marker Compound: Total Polyphenols
• Appearance: Uniform brown fine powder
• Standard Spec: 3% Polyphenols, Tested by HPLC according to in-house validated analytical procedures
• Alternative Custom Grades: 10%,20%,30%,40% Polyphenol cassia extract upon order
• Sieve Size: 80 mesh standard, customizable mesh options
• Bulk Density: 0.45~0.65 g/ml
• Loss on Drying: ≤6.0%
• Total Ash: ≤7.0%
• Heavy Metal Limits: Lead ≤2ppm; Arsenic ≤2ppm; Cadmium ≤0.3ppm; Mercury ≤0.1ppm
• Microbiological Control: Total Plate Count ≤10,000cfu/g; Yeast & Mold ≤100cfu/g; E.coli/Salmonella: Negative per gram
• Processing Notes: Non-GMO processed, no intentionally added major allergens, non-irradiated production
• Certifications: ISO, HALAL, KOSHER, EU Organic & NOP, HACCP compliant production

Why Select 3% Polyphenol Cinnamon Extract

Higher-content cassia extracts (10%~40% polyphenols) feature concentrated phenolic fractions and are designed for high-addition concentrated dietary formulations. The 3% standardized grade maintains the natural native ratio of bark-derived aromatic and phenolic substances matching raw cassia’s inherent composition:

• Suitable for continuous low-dose incorporation into regular seasonings, ready-to-drink beverages and daily oral care bases without overshadowing original product flavor profile;
• Ideal for cosmetic base compounding requiring mild botanical incorporation instead of high concentrated phenolic loading;
• Cost-efficient for large-batch food mass production where consistent trace botanical markers are needed without elevated polyphenol concentration.

Raw Material & Standard Extraction Process

Dried cassia bark is pre-screened to eliminate foreign debris before food-grade solvent extraction and low-temperature concentration. Finished powder goes through standardized milling and sifting to lock consistent particle distribution; all production workflows follow HACCP site sanitation rules with batch-wise intermediate QC sampling.

Phytochemical Characteristics

This extract contains naturally occurring cinnamaldehyde and polyphenolic fractions inherent to cassia bark, contributing characteristic phenolic composition to formulation systems. Its fixed particle specification enables even physical blending within dry powder and liquid carrier bases. Explore our spice botanical extract series for additional cassia and cinnamon variant extracts of varied polyphenol concentrations.

Formulation Performance & Applicable Fields

• Food & Beverage Systems: Imparts native cassia spice character to seasonings, baked goods and formulated drinks while introducing inherent phenolic components into finished matrices;
• Nutraceutical Powder Blends: Uniform particle distribution supports homogeneous mixing in multi-component powder premixes;
• Cosmetic & Oral Care Raw Materials: Compatible with aqueous and emulsion-type cosmetic carriers for botanical ingredient incorporation.

All typical formulation ranges used by manufacturers may vary depending on local regulations and product design; final inclusion percentages require independent factory formulation trials.

Industrial Application Coverage

3% Polyphenol Cinnamon Extract is widely deployed across conventional food seasoning, ready-mix beverage, compound bulk powder and cosmetic raw material manufacturing.

Packaging Details

• Small Batch Pack: 1kg sealed aluminium foil bag
• Bulk Industrial Pack: 25kg cardboard drum lined with double food-grade inner plastic bags

Sealed packaging reduces exposure to ambient moisture and oxygen to retain stable physical specs throughout transit and storage.

Storage Regulation & Shelf Stability

• Storage Condition: Keep unopened original packaging sealed in cool, dry, shaded storage space; avoid sustained high temperature and humid surroundings
• Unopened Shelf Life: 24 months under recommended storage environment

Technical Document Support

Full documentation supplied per shipment to assist global registration and factory incoming inspection:

• HPLC batch test CoA documents
• Complete TDS & MSDS technical files
• ISO, HALAL, KOSHER, EU/NOP organic certification copies
• HACCP factory compliance manufacturing records
• Microbiology & heavy metal analytical test reports

Core Product Advantages

• Fixed validated specification: 3% polyphenol tested via validated HPLC procedures with consistent batch analytical data;
• Full traceable physical & microbial indexes: All core physical and safety parameters listed for client incoming QC verification;
• Multi-market certification set: Complete certification portfolio satisfies EU, US and most regional import compliance rules;
• Dual-grade supply capacity: Standard 3% stock plus customizable high polyphenol extract production;
• Flexible bulk & sample service: Lab-scale free samples and flexible bulk order arrangements available.

FAQ

What is your standard MOQ for bulk cinnamon extract?

Standard bulk MOQ starts at 1 full 25kg drum; smaller trial orders are negotiable upon customer demand.

How long is typical production lead time after formal order confirmation?

In-stock items ship within 3~5 working days; custom-spec production requires 7~15 working days based on order volume.

Are free lab samples available for formulation testing?

Small free testing samples (10g~50g) can be arranged, customers cover international courier cost optionally.

What is shelf life once original packaging is opened?

After opening, reseal tightly and consume within 6 months under recommended cool dry storage.

Can you provide residual solvent test data upon request?

Residual solvent analytical reports can be attached to batch CoA per buyer’s requirement.

Is organic-certified Cinnamomum cassia extract available?

EU & NOP certified organic grade can be produced against custom bulk orders.

Can particle mesh size be customized from standard 80 mesh?

40~120 mesh adjustable processing available for tailored formulation needs.

Summary

Cinnamon Extract 3% Polyphenols is standardized Cinnamomum cassia bark powder with fully documented physical, heavy metal and microbiological specifications, validated polyphenol content via formal HPLC testing. Formulated to match natural cassia compositional balance for low-dose food, beverage and cosmetic incorporation, it serves as cost-effective bulk botanical raw material for global formulators. FocusHerb supplies bulk wholesale cassia extract with full analytical files and sample support. Browse our full natural spice extract catalogue for extra cinnamon and cassia extract variants.