Cinnamon Extract, also referred to as Cinnamomum Cassia Extract or cassia cinnamon bark extract, is a popular bulk cinnamon extract powder sourced from dried bark of Cinnamomum cassia. Cinnamomum cassia is a traditional spice crop cultivated in subtropical regions and valued for its naturally occurring polyphenols and aromatic compounds.
Our food-grade cinnamon extract powder is supplied as uniform brown powder, standardized to 3% naturally derived total polyphenols. This full-spectrum specification retains complete native phytochemical composition from original cinnamon bark; high-concentration water-soluble concentrated polyphenol grades ranging from 10% to 40% polyphenol are available via custom bulk order. The ingredient fits clean-label formulation across food seasonings, functional beverages and premium cosmetic raw material applications.
Full Technical Specification of Bulk Cinnamon Extract
| Item | Specification Details |
|---|---|
| Product Name | Cinnamon Extract |
| Alternative Name | Cinnamomum Cassia Bark Extract / Cassia Cinnamon Extract |
| Used Plant Part | Dried Bark |
| Physical Appearance | Fine Brown Powder |
| Standard Marker | 3% Natural Full-spectrum Polyphenols (HPLC quantified); Water-soluble concentrated polyphenol customized grades (10%/20%/30%/40% polyphenol) available on request |
| Extract Ratio | 10:1 |
| Moisture Content | ≤5.0% |
| Particle Size | 80 Mesh |
| Extraction Solvent | Water / Ethanol |
| Heavy Metals | Complies with USP Standards |
| Microbiology | Complies with USP Standards |
| Available Certifications | ISO, HACCP, Halal, Kosher, EU Organic & NOP certification documents available upon request per corresponding production batch qualification |
Core Active Phytochemicals in Cassia Cinnamon Extract
The full-spectrum bulk cinnamon extract is standardized on naturally occurring polyphenol content via HPLC testing. Its inherent botanical matrix contains cinnamaldehyde, cinnamic acid, cinnamyl alcohol and diverse native phenolic compounds, forming synergistic phytochemical composition unique to cassia cinnamon bark.
Research Background of Cinnamon Extract
All content below summarizes published in vitro and preclinical research outcomes for product formulation reference only, not health or therapeutic claims, fully aligned with FDA, EFSA and Health Canada regulatory requirements.
Research on Glucose Metabolism Relevant Compounds
Existing preliminary laboratory research explores the correlation between cinnamon-derived phenolic constituents and metabolic performance. Relevant study data indicates phenolic fractions may help support normal glucose metabolism and assist balanced postprandial glucose fluctuation within physiological ranges, making the extract a viable option for formulation targeting daily metabolic wellness support.
Lipid and Peripheral Circulation Research
Preclinical research observes that cinnamon polyphenols and inherent volatile oil fractions may interact with endogenous lipid synthesis pathways to support healthy lipid metabolism. Its natural volatile constituents are under academic investigation for mild peripheral circulation-supporting properties for general cardiovascular wellness formulation development.
Inflammation & Microbe Related Laboratory Findings
Laboratory studies have investigated the interaction of cinnamaldehyde with selected inflammatory signaling pathways. Meanwhile, multiple laboratory studies investigate its interaction with common microbial strains such as Escherichia coli, Staphylococcus aureus and Candida at experimental lab settings; related research findings supply theoretical reference for oral care and topical cosmetic formulation development.
Gastrointestinal Wellness Related Botanical Studies
Botanical research indicates cinnamon’s native phytochemicals may stimulate endogenous digestive fluid secretion and support regular gastrointestinal peristalsis, which helps sustain natural digestive wellness. Active fractions also display potential to reinforce gastric mucosal barrier properties for comfortable gastrointestinal status maintenance in daily dietary formulas.
Antioxidant Activity Analysis
Quantified in-vitro antioxidant assays confirm the product’s standardized polyphenols deliver notable free radical scavenging capacity to mitigate oxidative stress from excess reactive oxygen species and support cellular protection. Such antioxidant attributes support product development of antioxidant-focused functional food and skincare raw materials.
Common Industrial Applications of Bulk Cinnamon Extract Powder
- Functional Dietary Supplement raw material for wellness-focused powder, capsule and tablet formulas
- Food & Beverage: natural seasoning and functional additive for ready-to-drink beverage, solid drink and baked food
- Oral care raw material for mouthwash and toothpaste formulation
- Natural cosmetic raw material for antioxidant and soothing skincare formulas
Advantages of Our Organic Cinnamon Extract For Formulators & Bulk Buyers
- Dual specification solution: standard full-spectrum 3% natural polyphenol powder + customizable high-concentrate water-soluble polyphenol grades from 10% to 40%
- HPLC batch testing for polyphenol marker, complete COA documentation provided with bulk order of organic cinnamon extract
- Clean-label raw material without artificial additives, compliant with mainstream global clean-label ingredient requirements
- Fine-powder morphology with favorable dispersion for diversified formulation systems
- Corresponding qualification certificates issued per batch available for buyer’s audit upon request
Bulk Procurement & After-sale Support
We supply wholesale bulk Cinnamon Extract with full COA and HPLC test reports. Free sample is accessible for client’s lab formulation verification. Customized specification, packing and OEM solutions are available for global B2B procurement projects.
