What are organic products? Why choose organic products?
More and more people are becoming concerned about their dietary health and are choosing organic products as part of their lives. So, what are organic products? Why choose organic products? In this article, we will explore these two questions in depth.
Generally, let’s understand the definition of organic products. Organic products are those that follow the principles and standards of organic agriculture in the production process and do not use chemical synthetic pesticides, fertilizers, growth regulators and genetically modified organisms and their products, but rather use natural methods and substances for agricultural production. These products include food, vegetables, fruits, livestock and poultry products, aquatic products and other types of food, as well as cotton, hemp, bamboo, clothing, fodder, traditional Chinese medicine and other non-food products. The production and processing of organic products must be certified by a national certification body and issued with an organic certification certificate.
So, why choose organic products? This mainly stems from the multiple advantages of organic products.
Firstly, organic products are safer. Since organic agriculture does not use chemical synthetic pesticides and fertilizers in the production process, the pesticide residues in organic products are much lower than those in conventional products, thus reducing the safety risks in food. In addition, the use of genetically modified organisms (GMOs) and their derivatives is also prohibited in organic production, avoiding the potential risks that may be associated with genetically modified foods.
Secondly, organic products are healthier. Organic products follow the laws of nature and the principles of ecology, have a longer life cycle and absorb more nutrients. As a result, organic products often contain more trace elements such as iron, magnesium, calcium and other nutrients such as vitamin C, which have a positive impact on human health. At the same time, organic agriculture also focuses on maintaining the natural ingredients and original flavour of the products, which makes organic products taste better and better satisfy people’s pursuit of good food.
In addition, choosing organic products also helps protect the environment and soil. Modern agriculture’s reliance on chemical fertilizers and pesticides has led to soil pollution and ecological damage. Organic agriculture, on the other hand, emphasizes the use of non-polluting fertilizers such as organic fertilizers and green manures, as well as the use of biological control and other methods to control pests and diseases, thus effectively protecting the soil and ecological environment. This not only helps to maintain the virtuous cycle of the agro-ecosystem, but also leaves behind valuable natural resources for future generations.
Last but not least, choosing organic products is also a reflection of life attitude. As people’s pursuit of health and quality of life continues to improve, more and more people are concerned about their dietary sources and food safety. Choosing organic products is not only responsible for one’s own health, but also caring for one’s family and society. At the same time, it also reflects a value of returning to nature and pursuing a green life.
To sum up, organic products are favoured by more and more people for their advantages of safety, health and environmental protection. Choosing organic products is not only a guarantee for your health, but also a contribution to the environment and society. In the future life, let us advocate organic life together, and jointly pursue a healthier, greener and better lifestyle.
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