Sodium Copper Chlorophyllin

Sodium Copper Chlorophyllin by structure is a water soluble salt. It is processed by the alkaline hydrolysis of chlorophyll using copper.  Sodium copper chlorophyllin is derived through the process of alkaline hydrolysis where the magnesium atom is replaced with sodium and copper. It is a natural green pigment for food, drink, medicine, daily chemicals. Also can be used as the medicine material , is good for stomach, intestinal. Or in deodorization and other industries.

Sodium Copper Chlorophyllin Color is a kind of high stability of metal porphyrins, dark green powder, tinting strength, bright color, and its solution was blue-green clear and transparent liquid, the presence of calcium ions have precipitated .

Core Benefits and Effects

1. Hematopoietic Function and Anemia Improvement

Stimulates bone marrow hematopoiesis: Sodium copper chlorophyllin has a structure similar to hemoglobin and directly participates in hemoglobin synthesis, increasing red blood cell, white blood cell, and platelet counts. It is clinically used for leukopenia and aplastic anemia following chemotherapy and radiotherapy (animal studies have shown a significant effect on promoting bone marrow stem cell recovery).
Promotes Iron Absorption: Copper enhances the body’s absorption and utilization of iron, assisting in the treatment of iron-deficiency anemia.

2. Liver Protection and Detoxification

Repairs liver cells: By enhancing the activity of liver reticuloendothelial cells, it accelerates toxin metabolism and improves liver function indicators (such as lowering transaminases) in patients with acute and chronic hepatitis.
Heavy Metal Chelation: Chelates heavy metal ions such as lead and mercury, reducing their toxicity and promoting excretion, providing a therapeutic benefit for lead poisoning.

3. Antioxidant and Anti-inflammatory

Free Radical Scavenging: Neutralizes superoxide anions and hydroxyl radicals, inhibiting lipid peroxidation. Its antioxidant capacity surpasses that of vitamin C. Reduces Inflammatory Response: Downregulates inflammatory factors such as TNF-α and IL-6, alleviating symptoms of ulcerative colitis, hepatitis, and arthritis.

4. Antimicrobial and Immunomodulatory Effects

Inhibits Pathogens: Inhibits common pathogens such as Staphylococcus aureus and Escherichia coli, and can be used for wound infection prevention and treatment.
Boosts Immunity: Activates macrophages and T lymphocytes, regulating immunoglobulin levels.
5. Anti-Tumor Potential (Research Hotspot)
Inhibits Cancer Cell Proliferation: By complexing carcinogens and blocking tumor angiogenesis, it has demonstrated synergistic effects with chemotherapy drugs (such as gemcitabine) in breast and pancreatic cancer models.
Relieves Chemotherapy Side Effects: Reduces bladder toxicity caused by drugs such as cyclophosphamide, protecting normal tissues.

Application Areas

Medical Field

Adjunctive Therapy for Liver Disease: Used for chronic hepatitis and cirrhosis (such as sodium copper chlorophyllin tablets/capsules, National Medical Approval No. H37023398).

Blood Disorders: Improves leukopenia and anemia (requires combination with vitamin B12, etc.).
Topical Preparations: Ointments promote wound healing and inhibit abnormal skin keratinization.
Food and Health Products

Natural Pigments: Used as green colorants in candies, canned foods, etc. (approved under GB2760-2011).
Functional Additives: Added to detoxifying and liver-protecting health products.
Environmental and Daily Chemicals

Air Fresheners: Decompose odor molecules such as hydrogen sulfide.
Oral Care: Inhibits oral bacteria and reduces bad breath.

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