Lotus Leaf Extract is derived from the dried leaves of Nelumbo nucifera. It contains alkaloids (nuciferine, N-nornuciferine, O-nornuciferine, and others), flavonoids (quercetin, kaempferol, and their glycosides), volatile oils, polysaccharides, and organic acids, along with bioactive compounds such as proanthocyanidins. Nuciferine is the primary characteristic functional component, with its content varying by harvesting season; the extract product can be standardized to a nuciferine content of no less than 2%. These active constituents exhibit multiple beneficial effects, including inhibition of pancreatic lipase activity to reduce fat absorption, promotion of lipid metabolism and reduction of blood lipid levels, antioxidant activity, free radical scavenging, modulation of gut microbiota balance, and support for weight management and improvement of insulin sensitivity. Lotus Leaf extract holds broad application prospects in functional weight‑loss foods, lipid‑lowering health supplements, metabolism‑regulating dietary supplements, natural antioxidants, and cosmetic formulations for oil control and skin firming.
Related Category
Have any questions?
Let's get in touch!
Contact us if your are thinking of purchasing highquality ingredients, develop new products, or justsolving a manufacturing challenge in your rawmaterials.
