Sorghum Fruit extract is derived from the dried mature fruit (caryopsis) of Sorghum bicolor. It contains phenolic acids, flavonoids, proanthocyanidins, tannins, sterols, and polysaccharides, as well as bioactive compounds such as 3-deoxyanthocyanins, apigenin, luteolin, and gallic acid. Among these, proanthocyanidins and phenolic acids are the primary functional components, with their content varying by cultivar; the extract product can be standardized to a total phenolic content of no less than 10%. These active constituents exhibit multiple beneficial effects, including scavenging free radicals, providing antioxidant activity, inhibiting α-glucosidase activity, helping to regulate postprandial blood glucose, improving lipid metabolism, reducing inflammatory responses, and supporting cardiovascular health. Sorghum Fruit extract has broad application prospects in functional foods, blood sugar management supplements, natural antioxidants, and anti-aging and skin-protective cosmetic products.
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